Our Story
Our Story
Our Philosophy
At Chefaleh, we don't just focus on flavor — we focus on what goes into every ingredient. We cook exclusively with extra virgin olive oil and avocado oil — never seed oils.
We use unbleached, organic flours and avoid processed shortcuts. No soy-based fillers, no unnecessary additives, no compromises.
Real ingredients, properly sourced, cooked with intention. This isn't about trends — it's about quality, digestion, and how food should actually be prepared.
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EVOO & avocado oil. Never seed oils.
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Unbleached, organic. No shortcuts.
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No soy fillers or additives.
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Limited weekly production. Every dish made to order.
Elevated Traditions
Chefaleh is a private chef–driven culinary studio focused on refined, high-quality Shabbat and event dining. Our roots are in hospitality at the highest level — from curated travel experiences to private villa programs — where food is not just served, but orchestrated.
Built by a team with experience producing high-end culinary programs across the U.S. and Europe, our style is rooted in bold, clean flavors with an Israeli and Mediterranean influence.
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We ordered from Chefaleh for an office party and the food was simply unbelievable! Trust me on this. Best food I've had in South Florida. I can't wait to order from here again!
— Eli Meyer · Google Review
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We recently had a family dinner party and had the pleasure of having Chefaleh cater the event. Every single dish was delicious! Thank you Chefaleh! We look forward to our next dinner party with you!
— Ruthi Woonteiler · Google Review
Behind the Counter
Every dish is prepared by our team of experienced chefs who understand that Shabbat is more than just a meal — it's a moment to gather, celebrate, and connect without the stress of cooking.
We bring restaurant-quality technique and farm-to-table principles to your home, ensuring that every element — from the proteins to the sides to the desserts — reflects our commitment to excellence.
Our kitchen operates with precision and passion, turning fresh ingredients into memorable meals that your family will talk about long after Shabbat ends.
Our Commitment
Every order goes through the same standards, whether it's your first Shabbat with us or your fiftieth — careful sourcing, small-batch cooking, and packaging that arrives ready for your table.
We keep our menu focused rather than sprawling, so every dish gets the attention it deserves before it leaves our kitchen.
That consistency is what our customers come back for, week after week.
Say Hello
Avicam Gitlin is part of the Chefaleh team, bringing years of hospitality experience to every order that leaves our kitchen.
He's also the owner of Kosher Culinary Travel, curating kosher culinary trips and experiences around the world.